INGREDIENTS
2
bags of Ore-Ida Southern Style Hashbrowns, frozen
1 can
cream of chicken soup
1 can
cream of onion soup
1
large onion chopped
3 cloves
garlic, finely chopped
1 tsp
garlic powder
1 tsp
onion powder
1
jalapeno, seeded and chopped
1 cup
french fried onions
1 1/2 tbsp
Salt
1 1/2 tbsp
Pepper
Milk (enough to build a nice texture with the canned soup)
6 tbsp
butter
2
dollops of sour cream
4 cups
finely shredded four cheese blend