INGREDIENTS
2 tbsp
olive oil
1 lb
shrimp
1 serving
salt
1 serving
bell pepper
3
garlic cloves
1 cup
heavy cream
1/2 cup
chicken broth
1 tsp
garlic powder
1 tsp
seasoning
1/2 cup
parmesan cheese
8 oz
linguine to al dente
1 serving
parsley
1 serving
parmesan
1 serving
lemon wedges