INGREDIENTS
1 lb
Bacon, thick-cut
8 oz
Button mushrooms
6
large cloves Garlic
1 tbsp
Thyme, fresh
1
Yellow onion, medium
4
Yukon gold potatoes, large
1 tbsp
Soy sauce
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
5 tbsp
Butter, unsalted
6 oz
Gruyere cheese, smoked
3/4 cup
Heavy cream
3/4 cup
Milk
1/2 cup
Parmesan cheese, grated