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Juicy and Tender Italian-American Meatballs in Red Sauce

Daniel Gritzer
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 oz

Fatty pancetta

1 lb

Ground beef

1 lb

Ground pork

8 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried

1/2 cup

Parsley, loosely packed fresh leaves

4

Egg yolks, large

1/2 cup

Chicken stock or low-sodium broth, homemade

5 cups

Tomato sauce

18 g

kosher salt

1

Black pepper, Freshly ground

1 tsp

Fennel seed, ground

4 oz

White bread, fresh

1/3 cup

Buttermilk

2 oz

Parmigiano-reggiano, grated

1

packet Gelatin, unflavored