Smoking venison hindquarter is an art

deer roasts.jpg

it seems every hunter has a different way of preparing and cooking venison roasts. unfortunately

it takes some doing to cook a flavorful deer roast. i choose to treat the hindquarter as if it were a turkey breast. i brine it

brining is a process of soaking a of meat in a solution that contains salt. that closes up the pores of the meat and prevents any loss of juices from inside the meat while it is cooking

venison should be degrees to reduce the risk of foodborne illness. be careful not to overcook and be sure to let it set

cooking a venison roast this way is time consuming

proper smoking technique will yield a beautiful

proper smoking technique yields a beautiful

it doesn't have to be that way

mike bolton is the editor of alabama outdoor news. he may be reached at aloutdoors@aol.com