INGREDIENTS
2
Chicken breasts
1 cup
Fresh bean sprouts
1 tbsp
Garlic
1/4 cup
Green onions chopped finely
2 tbsp
Peanuts, roasted unsalted
1/2 tsp
Red chili flakes, dried
2
Shallots
1 tbsp
Tamarind mixed with
2
Egg
1/4 cup
Tofu
1/4 cup
Fish sauce
1/4 cup
Pad thai sauce
2 tbsp
Soy sauce
1/4 cup
Sriracha sauce
7 oz
Rice noodles linguine width
1/4 cup
Palm sugar
1
Oil
1/4 cup
Water