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Cajun Dijon Grilled Pork Tenderloin

Stephanie, Plain Chicken
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Dijon mustard

1

orange, juiced (1/3 to 1/2 cup juice)

3 tbsp

Creole/Cajun seasoning

1 1/2 lb

pork tenderloin