INGREDIENTS
580 gs
beef short ribs
5 cloves
garlic
1 piece
ginger the size of 1 tbsp
1/4 medium size
onion
1/2 small
asian pear
1/2
a tangerine
4 tbsps
soy sauce
2 tbsps
sesame oil
2 tbsps
korean chili paste gochujang
2 1/2 tbsps
honey
1 tbsp
palm sugar
1 tbsp
rice wine
1/2 tsp
sesame
1/2 tsp
korean chili flakes
1/2 tsp
sea salt
1/2 tsp
rice vinegar
1/4 tsp
ground pepper
1/4 tsp
ground pepper
1 1/2 tbsps
siracha sauce