Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
honey-thyme ham steak
1 tbsp
butter
1 tbsp
thyme
2 tbsps
cider vinegar
1/4 cup
mild honey
1/2 tsp
worcestershire sauce
1/2 tsp
dijon mustard
1
ham steak
1 serving
olive oil
2 sprigs
thyme
1 serving
adapted from gourmet magazine