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Asian Edamame Salad with Cilantro and Toasted Almonds

www.ambitiouskitchen.com
  • 15 minutes
  • Serves 4

INGREDIENTS

3 cups

edamame beans

1

bell pepper

1

orange bell pepper

1 cup

carrots

1/2 head

purple/red cabbage

1/4 cup

soy sauce

2 tbsp

sesame oil

1/2 tbsp

agave nectar

1/2 tbsp

ginger

2 cloves

garlic

1/2 cup

cilantro

1/4 cup

almonds