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Teriyaki Salmon and Lemon Soy Snap Peas

Andi Gleeson
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

teriyaki sauce (homemade or bottled)

2

salmon fillets

3

green onions (sliced (optional))

2 cups

cooked rice

8 oz

sugar snap peas

1 tbsp

fresh lemon juice

1 tsp

toasted sesame oil

2 tsp

soy sauce

1/4 tsp

sugar

1/2

teaspon chili garlic sauce

1 tsp

sesame seeds ((optional))