INGREDIENTS
1/2 cup
teriyaki sauce (homemade or bottled)
2
salmon fillets
3
green onions (sliced (optional))
2 cups
cooked rice
8 oz
sugar snap peas
1 tbsp
fresh lemon juice
1 tsp
toasted sesame oil
2 tsp
soy sauce
1/4 tsp
sugar
1/2
teaspon chili garlic sauce
1 tsp
sesame seeds ((optional))