INGREDIENTS
1 cup
bite-sized broccoli pieces
1/2
onion
3 cloves
to 4 cloves garlic
2
carrots
2
zucchini
1
squash
5 Ozs
baby porcini mushrooms
1
bell pepper
4 Tablespoons
butter
2 Tablespoons
olive oil
1 lb
pasta
1/4 cup
wine
1/2 cup
chicken broth
1 cup
whipping cream
1 cup
half-and-half
1/2 cup
parmesan cheese
5 leaves
basil
1/2 cup
peas