INGREDIENTS
2 lb
chuck
1 tbsp
canola oil
2 media
onions
6
garlic cloves
15 oz
tomato sauce
1 qt
water
2 tbsp
cider vinegar
1 tbsp
worcestershire sauce
10
peppercorns
8
allspice
8
cloves
1 large
bay leaf
2 tsp
salt
2 tsp
ground cinnamon
1 1/2 tsp
ground cayenne pepper
1 tsp
ground cumin
1/2 oz
chocolate
1 lb
spaghetti
1 serving
cheddar cheese
1 serving
onion
1/4 cup
kidney beans
1 serving
oyster crackers
1 serving
hot sauce