INGREDIENTS
8 oz
bow tie pasta, cooked al dente (follow package instructions)
2
avocados, diced
1/4 cup
basil leaves, thinly sliced
2 tbsp
lemon juice
2 tbsp
olive oil
1/3 cup
shredded parmesan cheese
3
sliced of bacon, cooked and diced
1 cup
cherry tomatoes, quartered
1 tsp
garlic powder
salt and pepper