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Basil Avocado Pasta

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4

INGREDIENTS

8 oz

bow tie pasta, cooked al dente (follow package instructions)

2

avocados, diced

1/4 cup

basil leaves, thinly sliced

2 tbsp

lemon juice

2 tbsp

olive oil

1/3 cup

shredded parmesan cheese

3

sliced of bacon, cooked and diced

1 cup

cherry tomatoes, quartered

1 tsp

garlic powder

salt and pepper