INGREDIENTS
1 1/4 cups
gingersnap crumbs see note 1
5 tbsp
butter
1 tbsp
granulated sugar
24 oz
cream cheese see note 2
1 cup
granulated sugar
1 tsp
ground cinnamon
1 1/2 cups
pumpkin puree puree
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/8 tsp
ground cloves
2 tsp
vanilla
2
eggs
7 oz
chocolate see note 3
5
liquid ounces heavy cream