INGREDIENTS
1
butternut squash
1 tbsp
olive oil
1/2 tsp
nutmeg
1 lb
short pasta
1 lb
pancetta
3 tbsps
butter
1
onion
2 cloves
garlic
2 cups
kale
3 tbsps
flour
3 cups
milk
1/3 cup
half and half
1 1/2 tbsps
chipotle powder
1/2 tsp
nutmeg
1 1/2 cups
gruyere
1/2 cup
mascarpone
1 serving
salt and pepper
1/2 cup
parmesan
1 cup
bread crumbs
2 tbsps
butter