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Slow Cooker Squash Stew with Garbanzo Beans and Red Lentils

andreasrecipes.com
  • 1220 minutes
  • Serves 8

INGREDIENTS

3/4 cup

garbanzo beans

2 lb

butternut squash

2 larges

carrots

1 large

onion

1 cup

lentils

32 oz

vegetable stock

2 tbsp

tomato paste

1 tbsp

ginger

1 tsp

ground cumin

1/4 tsp

saffron

1/4 tsp

pepper

1 tsp

salt

2 oz

lime juice

1 serving

roasted peanuts

1 serving

cilantro leaves