INGREDIENTS
1 serving
roasted vegetable macaroni and cheese
2 cups
broccoli florets
2 cups
cauliflower florets
1 pint
grape tomatoes
3 tbsp
olive oil
1/4 tsp
sea salt
1/4 tsp
ground pepper
6 oz
pasta
1/4 cup
unbleached flour
2 cups
milk
1 1/2 cups
mild cheddar cheese
1 sheets
heat the oven to 425 degrees. line a rimmed baking