INGREDIENTS
20 oz
boneless turkey breast tenderloins cut into tender size pieces (I cut mine into quarters)
1 cup
flour
1/4 tsp
freshly ground pepper
2
large eggs
2 cups
finely crushed RUFFLES® Original Potato Chips
1 tbsp
chopped fresh sage
1/2 cup
jellied cranberry sauce
1 tbsp
raspberry preserves
2 tbsp
barbecue sauce
Brown sugar to taste, optional (I didn’t find it necessary, but it was slightly tart)