INGREDIENTS
1 1/2 lbs
skirt steak
1/4 cup
chimichurri sauce
1 head
romaine lettuce
1 cup
grape tomatoes
15 ozs
black beans
1/2 cup
pepper jack cheese
1 serving
southwest tortilla strips
1 small
avocado
1 small
jalapeno
1
garlic clove
1/4 cup
cilantro
1/4 cup
greek yogurt
1
juice of lime
2 Tbsps
olive oil
1/2 tsp
sugar
1/2 tsp
cumin
1/2 tsp
paprika
1 dash
salt and pepper