INGREDIENTS
2 1/2 cups
Carrots
1 cup
Dates, pitted
1
inch Ginger, fresh
2 tsp
Lemon juice
3 tbsp
Maple syrup
1/4 tsp
Allspice
1 tsp
Cinnamon
5 tbsp
Coconut flour
1
Maple cashew frosting
1/2 tsp
Vanilla
1/3 cup
Coconut oil
1 cup
Cashews
1 cup
Coconut, unsweetened
1/2 cup
Trail mix or mixed nuts that have been
1
Carrot cake