INGREDIENTS
2
packets organic ramen
2
scallions
2 tbsp
low sodium soy sauce
2 tsp
rice vinegar
1 tsp
refined coconut oil
1 tsp
sesame oil
1 tsp
white cooking wine
1/2 tsp
pure maple syrup
1 1/2 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
toasted white sesame seeds
1/2 tsp
black sesame seeds
1/2 tsp
Sichuan peppercorns, grounded
1/4 tsp
red pepper flakes
1
small pinch cayenne pepper