INGREDIENTS
450 gs
pasture-raised breakfast sausage
450 gs
ground beef
2
onions
822 gs
tomatoes
300 gs
carrots
1/2 tsp
pepper
14 gs
chili powder
2 gs
garlic powder
2 gs
onion powder
1/2 tsp
paprika
5 gs
sea salt
15 mls
worcestershire sauce
1 slices
to serve: dairy-free cream