INGREDIENTS
16 oz
weight pasta shells
1 lb
asparagus
1/2 lb
broccoli
1/2 lb
zucchini
1/2 cup
peas
3
green onions
3 cloves
garlic
4 Tablespoons
butter
2 Tablespoons
olive oil
20 Ozs
weight ricotta cheese
1/2 tsp
salt
2
eggs
1 cup
parmesan cheese
1 serving
bell pepper
1 serving
extra olive oil