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Springy Shells

The Pioneer Woman
  • 60 minutes
  • Serves 6

INGREDIENTS

16 oz

weight pasta shells

1 lb

asparagus

1/2 lb

broccoli

1/2 lb

zucchini

1/2 cup

peas

3

green onions

3 cloves

garlic

4 Tablespoons

butter

2 Tablespoons

olive oil

20 Ozs

weight ricotta cheese

1/2 tsp

salt

2

eggs

1 cup

parmesan cheese

1 serving

bell pepper

1 serving

extra olive oil