INGREDIENTS
1 lb
Tilapia
1
Avocados, ripe
1/4 cup
Cilantro, fresh
4
Garlic cloves
1
Jalapeno pepper
1
Lime wedges and cilantro
2
Tomatoes, chopped (about 2 cups), ripe
1
White or yellow onion, small
3 tbsp
Lime juice, fresh
1
Salt and pepper
1 tsp
Olive oil
8
5-inch white corn tortillas