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Skillet Cilantro and Lime Fish Tacos

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Tilapia

1

Avocados, ripe

1/4 cup

Cilantro, fresh

4

Garlic cloves

1

Jalapeno pepper

1

Lime wedges and cilantro

2

Tomatoes, chopped (about 2 cups), ripe

1

White or yellow onion, small

3 tbsp

Lime juice, fresh

1

Salt and pepper

1 tsp

Olive oil

8

5-inch white corn tortillas

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