INGREDIENTS
2 lbs
ground sirloin
1
egg
1 tbsp
worcestershire sauce
1/4 cup
shallot
1 clove
garlic
3 tbsp
parsley leaves
1/2 tsp
ground mustard
2 tbsp
panko bread crumbs
1/4 cup
flour
1 serving
kosher salt and pepper
1 tbsp
canola oil
1 tbsp
butter
1 serving
heat a skillet over medium-heat and add the oil and butter
2 tbsp
canola oil
8 oz
baby bella mushrooms
1 small
onion
1 tsp
thyme leaves
1 serving
salt and pepper
1 tbsp
butter
1/4 cup
flour
1/2 cup
brandy
2 cups
beef stock
1 serving
once the roux is a little darker than peanut butter you're where you want to be
1 tbsp
add the of butter and continue cooking
1
add the brandy and stir
8
slowly pour in the stock and stir until smooth. allow gravy to come to a boil and cook until gravy had reduced and thickened
1 serving
taste and adjust salt and pepper and pour the gravy over the beef patties waiting in the baking dish
350
place dish in pre-heated degree oven. cover baking dish
1 can
don't be scared by all the pictures
1
preheat the oven degrees f
1 serving
remove from the oven and uncover and allow it to sit 5 minutes before
1 serving
have a fantastic weekend and happy mother's day