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Hamburger Steaks with Mushroom Gravy

smokymountaincafe.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

2 lbs

ground sirloin

1

egg

1 tbsp

worcestershire sauce

1/4 cup

shallot

1 clove

garlic

3 tbsp

parsley leaves

1/2 tsp

ground mustard

2 tbsp

panko bread crumbs

1/4 cup

flour

1 serving

kosher salt and pepper

1 tbsp

canola oil

1 tbsp

butter

1 serving

heat a skillet over medium-heat and add the oil and butter

2 tbsp

canola oil

8 oz

baby bella mushrooms

1 small

onion

1 tsp

thyme leaves

1 serving

salt and pepper

1 tbsp

butter

1/4 cup

flour

1/2 cup

brandy

2 cups

beef stock

1 serving

once the roux is a little darker than peanut butter you're where you want to be

1 tbsp

add the of butter and continue cooking

1

add the brandy and stir

8

slowly pour in the stock and stir until smooth. allow gravy to come to a boil and cook until gravy had reduced and thickened

1 serving

taste and adjust salt and pepper and pour the gravy over the beef patties waiting in the baking dish

350

place dish in pre-heated degree oven. cover baking dish

1 can

don't be scared by all the pictures

1

preheat the oven degrees f

1 serving

remove from the oven and uncover and allow it to sit 5 minutes before

1 serving

have a fantastic weekend and happy mother's day