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Italian Meatloaf with Marinara Parmesan Crust (gluten-free, paleo)

Lisa Bryan, Downshiftology
  • 70 minutes
  • Serves 8

INGREDIENTS

2 lbs

ground beef

1 small

onion

4 cloves

garlic

1

egg

1/2 tbsp

basil

1/2 tbsp

thyme

1 tsp

salt

1/4 tsp

pepper

1/3 cup

parmegiano reggiano

1 cup

marinara sauce