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Butternut Squash Mac & Cheese

blog.myfitnesspal.com
  • minutes
  • Serves 8

INGREDIENTS

4 cups

butternut squash

2 cups

reduced sodium vegetable broth

1 1/2 cups

milk

1/4 cup

fat greek yogurt

1 1/2 tsp

mustard

1 tsp

salt

1/2 tsp

pepper

1 cup

gruyere cheese

1 cup

pecorino romano cheese

1 cup

cheddar cheese

1 lb

elbow noodles