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Slow Cooker Sweet and Spicy BBQ Pot Roast

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 8 to 10

INGREDIENTS

4

lbs Chuck, boneless roast

1 tbsp

Hot sauce

2 tbsp

Worcestershire sauce

3 tbsp

Cornstarch

1 tbsp

Saute spice

2 tbsp

Vegetable oil

1 can

Root beer

1/4 cup

Water or milk

1 can

(around 9-ish ounces, the size of a soup can) red chile enchilada sauce

1 person Recommend This Recipe