INGREDIENTS
4
lbs Chuck, boneless roast
1 tbsp
Hot sauce
2 tbsp
Worcestershire sauce
3 tbsp
Cornstarch
1 tbsp
Saute spice
2 tbsp
Vegetable oil
1 can
Root beer
1/4 cup
Water or milk
1 can
(around 9-ish ounces, the size of a soup can) red chile enchilada sauce
This is absolutely amazing.