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Pumpkin Zucchini Cake with Maple Cream Cheese Frosting

www.passingtherelish.com
  • minutes
  • Serves 16

INGREDIENTS

2 cups

flour

1 tsp

baking powder

1 tsp

baking soda

2 tsp

ground cinnamon

1/4 tsp

nutmeg

3/4 cup

% milk

1 1/2 tsp

lemon juice

3 larges

eggs

1 1/4 cups

pumpkin

3/4 cup

granulated sugar

1/2 cup

brown sugar

1/2 cup

vegetable oil

2 cups

zucchini

1 cup

pecans nuts

4 ozs

cream cheese

1/3 Cup

butter

2 Tablespoons

maple syrup

2 cups

powdered sugar