INGREDIENTS
1 cup
cooked rice, warm or at room temperature
1 cup
cooked, shredded chicken
1 can
black beans, rinsed and drained
1
green onion, finely sliced (white and green parts)
1/2
red or green pepper, diced
1/4 cup
fresh cilantro, chopped
juice of 1 lime
1/2 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
garlic salt
2 cups
shredded cheese (I used a combination of monterey jack and sharp cheddar)
Sour cream (optional)
6
burrito-sized flour tortillas