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Recipe: Crispy Southwest Chicken Wraps

what2cook.net
  • minutes
  • Serves 6

INGREDIENTS

1 cup

cooked rice, warm or at room temperature

1 cup

cooked, shredded chicken

1 can

black beans, rinsed and drained

1

green onion, finely sliced (white and green parts)

1/2

red or green pepper, diced

1/4 cup

fresh cilantro, chopped

juice of 1 lime

1/2 tbsp

chili powder

1 tsp

ground cumin

1/2 tsp

garlic salt

2 cups

shredded cheese (I used a combination of monterey jack and sharp cheddar)

Sour cream (optional)

6

burrito-sized flour tortillas