INGREDIENTS
3 tsp
active yeast
2 tbsp
chili paste
3 cups
flour
6 oz
fontina cheese
1 tbsp
honey
1 head
kale
1 tbsp
olive oil
1/3 cup
parmigiano reggiano cheese
1/4 tsp
pepper
1 serving
pizza mix
1 serving
red pepper flakes
1 1/2 cups
ricotta cheese
1/4 tsp
salt
1 1/8 cups
water