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Roast Pork Chops with Green Beans and Potatoes

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

6 tbsp

olive oil

3

juice of lemon

2 tbsp

thyme

1 tbsp

paprika

4 cloves

garlic

1 serving

salt and pepper

4

pork chops

12 oz

haricots verts

1 1/2 lbs

yukon gold potatoes

1

roasted bell pepper