INGREDIENTS
1
bay leaf
240 mls
broccoli
1 medium
carrot
2 stalks
celery
1180 mls
chicken broth
15 mls
cooking oil
2 cloves
garlic
1 small
onion
1/2 tsp
sea salt
455 gs
skinless boneless chicken breast
1/4 tsp
thyme leaves
10 mls
worcestershire sauce
1 small
zucchini