INGREDIENTS
800 gs
beef from the inside round
1 small
onion
1 clove
garlic
1/2 tsp
sea salt
1/2 tsp
freshly cracked pepper
6 cups
water
2 tbsps
dijon mustard
1 tbsp
rosemary
450 gs
mushrooms
100 gs
pearl onions
1 tbsp
parsley
1/2 cup
greek yogurt
2 tbsps
arrowroot flour
8
zucchinis in ribbons