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How to Roast Vegetables in Parchment Paper

www.familyfreshmeals.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1 serving

roasted potatoes

3/4 lb

potatoes

2 media

leeks

1/2 lb

carrots

10 sprigs

thyme

1 tbsp

olive oil

1 serving

coarse salt and ground pepper

1 serving

roasted broccoli

1 1/2 cups

broccoli florets

2 cups

green beans

1 cups

sugar snap peas

1 tbsp

olive oil

1 serving

coarse salt and ground pepper