Slow-braised Pork Ragu with Roasted Garlic Gnocchi

to make the pork ragu

place the pork

place in the oven and allow to roast

place the potatoes on a baking and bake

remove from the oven and allow to cool slightly

halve the potatoes and the flesh into a bowl

the roasted garlic out of the skin and place into the bowl

add the egg yolks and mix

serve immediately

in the meantime