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One Pan Skillet Stuffed Bell Peppers

Melissa, No. 2 Pencil
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2 cloves

garlic

2

bell peppers any color

1/2

onion

1 lb

extra-lean ground beef

14 1/2 ozs

canned tomatoes

14 ozs

chicken broth

8 ozs

tomato sauce

1 tsp

kosher salt and pepper

1 tsp

soy sauce

1 cup

long extra rice

1 cup

jack cheese

1 serving

green onions