INGREDIENTS
1
pre heat the oven degreess
1 serving
halfway through cooking add the leeks to the cavolo nero and start the pasta
1 serving
make the cheese sauce by melting the butter in a pan
1 serving
slowly add the milk and keep whisking over a low heat until it thickens
100 gs
once nice and add of the cheese and whisk in until it is all in
1 serving
put the vegetables and pasta in to a pasta dish and mix in the cheese sauce
1 serving
top
1 serving
when it's all on the top and bubbling it's ready! enjoy