INGREDIENTS
1 serving
velvet nutella "cinnamon" roll hearts
2 tbsp
sugar
2 packets
active yeast
1 cup
warm water
2 bottles
gel food coloring
1/4 cup
butter
1/4 cup
oil
3 cups
flour
3 tbsp
cocoa powder
1 tsp
salt
1/2 cup
nutella
1 serving
mix together the sugar
1 serving
put dough in a greased bowl and cover in a warm place
1
by
1 Slice
the dough into strips . roll the edges of each strip towards each other and then pinch the bottom to make into a heart shape
1 sheets
place the spirals on a greased baking . allow to rise at least five more minutes. bake at 375º for
9
minutes. frost
8 oz
cream cheese
1/2 cup
butter
1 tsp
vanilla extract
3 cups
powdered sugar
1 serving
beat together the cream cheese