INGREDIENTS
2 tbsp
butter
1 cup
panko bread crumbs
3/4 tsp
poultry seasoning blend
1/4 tsp
granulated onion
1/4 tsp
kosher salt
1/8 tsp
granulated garlic
3 tbsp
olive oil
12 oz
chicken sage sausages are here
12 oz
shiitake mushrooms
2 smalls
cooking onions of both ends
4 1/2 cups
chicken stock
1 lb
shaped pasta *see notes
4 cups
kale leaves stems and center spines removed
3 cups
tomato puree
1/4 cup
parsley
5
garlic cloves
1 1/2 tsp
kosher salt plus 2 pinches
1/2 tsp
pepper flakes