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Hot and Creamy Salsa Verde

Joshua Bousel
  • minutes
  • Serves 1

INGREDIENTS

6

sprigs Cilantro

1

medium clove Garlic

1

Poblano chile, seeded and roughly chopped (about 1 cup), large

2

Serrano chiles

1

Tomatillo, large

1 tbsp

Lime juice, freshly squeezed

1

Kosher salt

1/4 cup

Sour cream

3/4 cup

Water