Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
dinner rolls
170 gs
brown rice flour
205 gs
rice flour
120 gs
tapioca flour
165 gs
rice flour
2
scant tsp. xanthan gum
420 gs
jeanne's flour mix
2 tsps
xanthan gum
4 tsps
baking powder
1 tsp
salt
50 gs
sugar
2 Tbsps
active yeast
475 mls
warm but not milk
2 tsps
apple cider vinegar
1 extra large
eggs
60 mls
olive oil
1 serving
butter
1 serving
tapioca flour
1 serving
butter and flour muffin tins
1 Tbsp
in a bowl
1 serving
in a bowl
1 serving
don't worry if there's a little extra tapioca flour left on the rolls
40
let rise until doubled in bulk-about mins. i put muffin tins on top of stove to let dough rise in proximity to warmth of the preheating stove
1 serving
remove from oven. release rolls from tins. enjoy
1
turn on oven to preheat degrees