logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cheesy Millet-Stuffed Butternut Squash with Shiitakes, and Kale Pesto

www.bojongourmet.com
  • 70 minutes
  • Serves 4

INGREDIENTS

2 3/4 lb

butternut squash )

1 serving

olive oil

1 serving

salt and freshly milled pepper

1/2 cup

millet

1 cup

water

1 medium

onion

3 cups

shiitake mushrooms

1/4 tsp

chile flakes

1 tbsp

sage leaves

1/2 tbsp

thyme leaves

2 tbsp

vegetable broth

1 cup

goat cheese

2 oz

gruyère cheese

1 serving

sunflower seeds

2 cups

lightly

2 tbsp

pine nuts

1 large

garlic clove

1/4 cup

parmesan

1/3 cup

extra virgin olive oil

1 tbsp

lemon juice

1 tbsp

heavy cream