Favoreats
Favoreats LLC
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INGREDIENTS
2 3/4 lb
butternut squash )
1 serving
olive oil
1 serving
salt and freshly milled pepper
1/2 cup
millet
1 cup
water
1 medium
onion
3 cups
shiitake mushrooms
1/4 tsp
chile flakes
1 tbsp
sage leaves
1/2 tbsp
thyme leaves
2 tbsp
vegetable broth
1 cup
goat cheese
2 oz
gruyère cheese
1 serving
sunflower seeds
2 cups
lightly
2 tbsp
pine nuts
1 large
garlic clove
1/4 cup
parmesan
1/3 cup
extra virgin olive oil
1 tbsp
lemon juice
1 tbsp
heavy cream