Nana’s Crockpot Chicken Stew

INGREDIENTS

2 lb

Boneless skinless chicken breasts chopped into 1-inch cubes

2 14 1/2 ounce cans

reduced-sodium chicken broth

1/2 cup

sliced tomatoes

1 cup

finely diced yellow onion

1 cup

sliced mushrooms

1 cup

thinly sliced red peppers and yellow peppers

1 tsp

paprika

1/2 tsp

fresh ground pepper

1/2 tsp

rubbed sage

1/2 tsp

dried thyme

1/2 tsp

oregano

1 6 ounce can

tomato paste

1/4 cup

cold water

3 tbsp

cornstarch