INGREDIENTS
2 cups
curly kale
1/2 tbsp
olive oil
14 oz
artichoke hearts
2 smalls
avocados
2 tbsp
lemon juice
2 tbsp
hemp seeds
1
garlic clove
1/4 tsp
sea salt
1 serving
pepper
1 serving
tortilla chips
1 serving
pita chips
1 serving
rice crackers
1 serving
vegetables