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Sigrid’s Carrot Cake

The Pioneer Woman
  • 50 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking powder

1 tsp

baking soda

1 stick

butter

2 cups

carrots

1 package

cream cheese

2 cups

flour

1 tsp

ground cinnamon

1 cup

pecans

1 lb

powdered sugar

1/2 tsp

salt

2 cups

sugar

2 tsps

vanilla

1 cup

vegetable oil

4

whole eggs