Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
i know it's still only february but i am so ready
1 serving
these enchiladas freeze so if you're cooking
9 2/25
total recipe cost: $
1 serving
vegetable oil
1 serving
sweet potato
1 serving
poblano pepper
2
cloves
1 serving
garlic
1 serving
chorizo
10
taco size
1 serving
tortillas
1 serving
enchilada sauce
1 serving
cheese
1 serving
step 1: peel the sweet potato
1 serving
step 4: pour the enchilada sauce over the the rolled tortillas and top
1 serving
optional garnishes: green onion
1 serving
start
1 serving
throw the veggies into a skillet
1 tbsp
the chorizo out of its casing into the skillet. break the sausage up
1 can
corn
1 serving
place all of the filled and rolled enchiladas in a baking dish that has been coated
26 oz
this is the enchilada sauce that i used... i accidentally a huge can but only needed half. pour the sauce all over the enchiladas
375
sprinkle the cheese over top and place it in a preheated degree oven. bake until the sauce begins to bubble around the edges
3
i had some green onions so i threw on top
1 serving
servings
1 serving
cost
20
prep time: min. cook time: 40 min. total: 1 hr
1 serving
cost
2 Tbsps
3/50
$
1 lb
41/50
$
1 medium
23/50
$
7/50
$
3/4 lb
2 4/5
$
2
$
15 ozs
can
1 49/100
$
1 1/2 cups
1 31/100
$
1 serving
total
9 2/25
$
1 serving
step by step photos
1 serving
then when it comes out it will be all ooey
1 serving
yum
1 serving
labels: easy