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Cheesy Fiesta Chicken and Rice Skillet

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

6

boneless, skinless chicken thighs or breasts

1

packet McCormick® Organics Taco Seasoning Mix, divided

1 cup

long grain rice

1 1/2 cups

chicken broth

1 15 ounce can

black beans, drained

1 15 ounce can

diced tomatoes with juice (I used fire roasted)

1

(8.5 once) can corn

1 cup

shredded cheddar cheese

Optional:

fresh cilantro, chopped

sliced olives

1

avocado