INGREDIENTS
2 tbsp
olive oil
6
boneless, skinless chicken thighs or breasts
1
packet McCormick® Organics Taco Seasoning Mix, divided
1 cup
long grain rice
1 1/2 cups
chicken broth
1 15 ounce can
black beans, drained
1 15 ounce can
diced tomatoes with juice (I used fire roasted)
1
(8.5 once) can corn
1 cup
shredded cheddar cheese
Optional:
fresh cilantro, chopped
sliced olives
1
avocado