INGREDIENTS
260 gs
cake flour
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
butter
350 gs
granulated sugar
2 larges
eggs
2 tsp
vanilla extract
240 mls
buttermilk
1/8 tsp
cream of tartar
1 1/4 cups
butter
360 gs
confectioners' sugar
65 gs
cocoa powder
45 mls
heavy cream
1/4 tsp
salt
1 tsp
vanilla extract
1 serving
optional